leftovers:
- chicken and rice
- mixed veggie casserole

Chicken and potatoes

Not sure what we will have for dinner tonight.
I've got the soup on the back burner, warming it up for lunch.
Rico is on his way in his Land Rover to take me grocery shopping, so hopefully we will find something great to make for dinner tonight (Lasagna?).

Imitation crab cocktail.
Slice of quiche from last night.



Cottage cheese and blueberries later, because I ate so early today.

What is that? Do you mean like a malternative?

* * *

I'm having:
- a Cuban sandwich
- plantain chips
- applesauce

Chicken, J seasoned, cooked and made pounds and pounds of breast meat into chunks for me to add to casseroles, stews, make into chicken salad, pot pies whatever. Tonight I'm going shred some, spice it up and then use to make enchiladas. Beans and rice to go along with. Avocado either guacamole or dices, sour cream, tomato, finely shredded lettuce and salsa to round things out.

Dinner
 

Baked pork chop, potatoes and onions with salt pepper and butter (wrapped and baked). One of my favorites. Ice tea.

Ribeye with broccoli, salad, and sparkling white wine.

Okay, but . . . don't judge until you taste it. It sounds awful, but it's really delicious. Kids even love it.

* (2) 10 oz. packages or (1) 16 oz. package mixed frozen veggies (the old fashioned peas, carrots, corn, green beans is the one I use)
* (1) cup chopped onions
* (1) cup chopped celery (optional - makes it crunchy)
* (1) cup shredded sharp cheddar cheese
* (1) cup mayonnaise (I use light mayo and it's fine)
* (1) stick butter or margarine (yes, a whole stick)
* (1) sleeve of Club or Waverly crackers

Preheat oven to 350*F. Mix cheese and mayo together well in a large bowl (you want lots of room to stir). Add veggies, onions and celery and mix until everything is well coated. Pour into a large greased casserole dish (9 x 13 works well). In microwave safe bowl, melt butter or margarine. Crush the package of crackers, then add to butter and stir quickly to coat all crumbs. Spread crumbs evenly on top of veggie mixture. Bake at 350*F until heated through, 30 - 45 minutes.

Enjoy! and if you try it, please let me know how you like it!

Dinner
 

Today I am making 15 bean soup with ham and sweet cornbread.

Dinner
 

Baked chicken cutlet and beet salad. Ice tea.

- a grilled Reuben on rye bread
- a Little Debbie Swiss roll

How is that? Do you make it yourself or buy it already made from the store? fresh or frozen, what brand? Is it tender or does it turn out like bullets?

I'd appreciate a review. And if you make it yourself, a recipe. Thanks!

Dinner
 

Fried cod with steamed green beans. Ice tea.

Cheeseburger and fries