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I had big, sweet, juice dripping, strawberries...they didn't need anything added...lovely as they were
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Steaks and jumbo shrimp on the grill . Steam swiss chard and big baked potato. yum
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Spinach, asparagus and roasted pepper salad
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and someone was jealous!
smoked salmon and brie
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I had half a sweet potato for dinner. The ice cream and cake and Reeses eggs were technically dessert. :blink:
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Made a pot of collard greens and eating some rice our neighbor made us.
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i am not feeling well so i opted for some vegetable soup. i am ashamed to admit that it was from a can.
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Baked potato with a little olive oil drizzled on it and sprinkled with Madras curry. Maybe a cup of soup
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ciabatta bread dipped in Tunisian olive oil with some garlic and pepper. Glass of wine. A fresh pear.
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a bowl of Lucky Charms with Organic Skim Milk
I didn't have a particular taste for anything tonight Out of the 3 boxes of cereal I have, I chose the least healthy for dinner because I wanted sweet |
Baked Brie from Trader Joe's :hangloose: |
I made us ginormous (about a 1/3 lb) lean turkey burgers with pepper, salt, dark chili pepper, onion powder, diced garlic, Chipotle bbq sauce and a sprinkled of red pepper flakes mixed in and a slice of pepperjack cheese on top as well as some steamed broccoli.
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Because I had a great lunch at school, I just had some whole grain bread with a vegan spread I got at the NYC Vegan and Vegetarian Festival on Sunday: it is called Faux Gras (chuckle!) and made with mostly lentils and walnuts and miso and stuff...Very very good, tastes a bit like chopped chicken livers....with a glass of red wine...apple/currant compote for dessert.
Elle* |
OMG, I want to marry myself.
:blink: I sliced some boneless, skinless chicken boobs in thick slices and sauted in light alfredo sauce. Then I threw in some sliced bell pepper, scallions and big thick slices of fresh mushrooms along with some pepper and Italian seasonings. I cooked it on low for a loooooong time and then did up a pot of jasmine rice. I don't know if my cup of cream soda is making it taste better but it's not hurting, that's for sure. Oh. My. Gay. :tease: |
Sweet and sour chicken with wild rice that had mushrooms and snow peas added...very good.
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Chicken fajitas with fresh made pico, guacamole and sour cream.
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Wednesday Taco night!
Glynn |
cast iron-
the reddest, sweetest, most juicy [real] tomatoes cut into large pieces, simmered/reduced, then added to pan, fresh okra, garlic and shallot.
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I had gardein chicken with organic green beans.
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