Butch Femme Planet - What are you having for dinner tonight?

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Thai food... mmmmmm.... I love the taste of food when I pay others to make It for me.

Chicken fajitas with spanish rice and black beans!

I went to a clam bake. It was super fun!

Clams, lobster, shrimp, scallops, corn on the cob, sausage, red skin potatoes, cheesy garlic biscuits and the woodchuck hard cider.

super yum.

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Quote:

Originally Posted by JAGG (Post 859737)

I made Ravioli .

umm you mean you boiled some premade bs right?

Quote:

Originally Posted by MissItalianDiva (Post 859743)

umm you mean you boiled some premade bs right?

Well of course . Come on now . You know I did. I am still waiting on that wonderful cook you are supposed to be sending me. Hey at least it wasn't ravioli from a can . I at least boiled premade ones. That should be worth something.

Quote:

Originally Posted by JAGG (Post 859751)

i at least boiled pre-made ones. that should be worth something.

mate, dat ain't worth nuthin. jus sayin...

Quote:

Originally Posted by puddin' (Post 859753)

mate, dat ain't worth nuthin. jus sayin...

Lol well it got rid if the hunger pain, I think that should count.

I had chilli chese hot dogs with a bowl of salsa and chips then a ice cold diet coke to wash it down with.Mmmmmmmmm so good.

A Fry Daddy night

Beer battered shrimp
Sweet potato fries

Peppermint Patty

Quote:

Originally Posted by Uniqueswtfemm (Post 859763)

A Fry Daddy night

Beer battered shrimp
Sweet potato fries

Peppermint Patty

I have heard of a lot of things cooked in a fry daddy but NOT a peppermint patty:/

Quote:

Originally Posted by Cailin (Post 859708)

That's bazillion babe... brazillian is your bikini line...

lol I use Brazilian after a joke I love....I will PM it to you :D

oh!!! super easy way to make homemade ravioli ( and its light feeling, like little pillows of yummy)

If you don't want to make your own ricotta, then buy a tub.
you'll also need a package of won ton wrappers
some herbs ( my favs are basil, oregano, and parsley. rosemary is a bit aromatic)
salt and pepper
and your favorite sauce( home made or jarred)

mix ricotta and herbs in a bowl. salt and pepper to taste (or leave out)
spoon mixture into middle of wonton wrappers. wet the edges all the way around. now, you can either fold onto triangles, or just lay another wonton wrapper ontop. press all around edges to ensure they are sealed. toss into boiling water. when they are floating on top, then scoop out with a spoon and put on strainer. add sauce and pecorino/parmesan and voila!

Quote:

Originally Posted by JAGG (Post 859751)

Hi,

I am cooking an acorn squash with butter and cinnamon and a thick steak cooked in butter.

Yummy!

Chad

i'm having fried pork chops. butterbeans. cornbread. coke. and then some halloween candy lol. it rained halloween night, here. so i have lots of candy.

I had some loaded baked potato salad (chunks of potato, shredded cheese, chives, bacon, and sour cream), warmed (it's usually cold), and a grilled chicken breast with sauteed yellow peppers/mushrooms/onions/gourmet cherry tomatoes.

I cleaned out the little stuff in the fridge.

Steak with salad and blonde brownie for dessert

pot roast (grass fed butt) been cooking in the oven for a little over 3 hours, with carrots from growers market, rosemary, onions, garlic, and a few white potatoes. Smells good in the house...