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What's On Yer Wiener?
Ok, so I was hungry n decided to make me a hot dog. :badcook: I chopped up some Roma tomatoes n red onions n added ketchup...right? :chainsaw: :thinking: Mrs. Daywalker did not want a hot dog. Until she saw mine. :| But then she proceeded to icky-poo at me putting Ketchup on mine! :shocking: :seconddoh: So I thought this called for a Poll. :deepthoughts: It's Multiple choice and then some. Have Fun. :theisland: :daywalker: |
Mustard only on my weiners. ;)
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Ketchup, chili and cheese! And, only if it is grilled and nearly burnt! I rarely eat them but I did have a kick ass braut the other night! Who knew?
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:::Looks around::::
Is this a trick question? |
:eyebrow: The Poll takes longer than the Average Hippy to Post. :byebye: :daywalker: |
What?!? No sauerkraut option?
My mustard happens to enjoy the company of good kraut. |
Ketchup, relish, mustard....and....wait for it......
CREAM CHEESE! OMG it's so good. Trust me. :eyebat: |
what'll ya have...what'll ya have?
chili cheese slaw dog... ala the varsity in atlanta.
http://roadtrip.oftheus.com/wp-conte...9/varsity2.jpg |
A condom...yep that's where my mind went......:|
mustard and cheese, sometimes chili. Oooo forgot sweet pickle relish |
Spicy brown mustard, or chili...but never together!
*Cyclopea once gave me a trophy for the Best Thread Title....I now humbly pass the torch to Daywalker :D* |
Where's the sour kraut? Oh, Day.... now I am heading to the store for hot dogs!! Also thinking about how great a good hot dog is!
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LMAO!
Dude! When I read the thread topic and noticed you are op'er, I envisioned an entirely different "subject". You make me reconsider my non-smoker status. |
Wasn't going to post until I saw Vixen's post.
OMG! I so want to try that! I was in Atlanta once for a conference and was right across from the Varsity. However - no one wanted to go over as it was "just a drive-in" - oh, how I wish I had gone! My hot-dog condiments vary - depending on when I eat the hot-dog. Summer bbq - ketchup, yellow mustard and corn relish. Sometimes chilli. At home - ketchup, yellow or sweet onion mustard, cheese. But if it is a grilled sausage - then saurekraut and yellow mustard. Question: which brand of hot dogs do you prefer? toasted roll? poppyseed or plain? |
I grew up, mostly, in Brooklyn, NY....and nothing beats a hot dog from the original Nathan's of Coney Island! When I get hot dogs, my favorite brand is still Nathan's. And I like my buns plain ;)
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Smiths, skinless.
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:rofl: :rofl: I love this, yer all outta control. :rainsing: Right on. :hippie: Oh, and the Sauerkraut would be the last choice on the list under 'secret ingredients' :cheesy: Anyone ever tried :farmeggs: on their wiener? :| ~*~ Grabs Thread Title Award n Places It Next to The Ketchup ~*~ :dance1: :daywalker: |
I like the skin on ones, from NY.
When I met my G/F who is from NY, I was amazed at her encyclopedic knowledge of hot dogs and sausages. I may have said "y'all are some sausage eating mother fuckers". :thumbsup: Either way, I am so spoiled now, I won't usually eat the TN hot dogs any more. |
Quote:
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My weenies answer to a higher authority.
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