Butch Femme Planet - View Single Post - What did you want to be when you grew up?

Rockinonahigh · 05-06-2010, 10:50 AM

I was a horse crazy kid with a desire to make horses my life's work,and I did,I went from the $80.00 cheep rent string reject to the best of the best in both the the AQHA and the APHA as well as Appaloosas.First it was barrel raceing to learn how then I joined the WPBRA where I had the time of my life going near every where I could get to.Then I got in to showing horses,it was a blast as well,ive qulified and rode in many world shows and placd in the top ten in all the breed shows I was in.Then I trashed my back ina fall so rideing went out the window so I did halter horses for years as well as had a string of broodmares that I sold the babies they had.Finaly as time went on I ended up out of the horse bizz cuse of not haveing a place to keep them without going into national dept,besides it was time for a change after near 40 years with them.After the horse I had always said I would go to culinary school and become a chef cause I always liked to cook so it was a natural move for me to make,I did that and am now a chef and been a banquett chef for a casino,a sous chef for a 5 star hotel.I reinjured my back in 2007 so the chefing is on hold till its fixed this year..fighting the inshurance company is near impossable when its workerscomp& docs are only looking at the money they acan make on high price surgery,wich the way he described it was not to my likeing,but now with the new ways they do things its going to get fixed cause im not done with being a chef..not by a long shot.

05-06-2010, 10:50 AM	#89
Rockinonahigh Senior Member How Do You Identify?: stone butch Preferred Pronoun?: makes no diffrence,I know who I am. Relationship Status: single,maybe looking if the right person comes along. Join Date: Dec 2009 Location: shreveport,Louisiana Posts: 4,907 My Photo Gallery Thanks: 4,682 Thanked 14,933 Times in 3,938 Posts Rep Power: 21474856	I was a horse crazy kid with a desire to make horses my life's work,and I did,I went from the $80.00 cheep rent string reject to the best of the best in both the the AQHA and the APHA as well as Appaloosas.First it was barrel raceing to learn how then I joined the WPBRA where I had the time of my life going near every where I could get to.Then I got in to showing horses,it was a blast as well,ive qulified and rode in many world shows and placd in the top ten in all the breed shows I was in.Then I trashed my back ina fall so rideing went out the window so I did halter horses for years as well as had a string of broodmares that I sold the babies they had.Finaly as time went on I ended up out of the horse bizz cuse of not haveing a place to keep them without going into national dept,besides it was time for a change after near 40 years with them.After the horse I had always said I would go to culinary school and become a chef cause I always liked to cook so it was a natural move for me to make,I did that and am now a chef and been a banquett chef for a casino,a sous chef for a 5 star hotel.I reinjured my back in 2007 so the chefing is on hold till its fixed this year..fighting the inshurance company is near impossable when its workerscomp& docs are only looking at the money they acan make on high price surgery,wich the way he described it was not to my likeing,but now with the new ways they do things its going to get fixed cause im not done with being a chef..not by a long shot.