Last weekend my husband was craving a Philly Cheese Steak but didn't want to tempt me by bringing bread into the house so we came up with this alternative using what we had on hand. It was fabulous and we'll be making this again!!
Philly Cheese Steak Stuffed Peppers
3 green peppers cut lengthwise and seeded
1 lb ground beef
1 onion sliced thin
Sliced Portobello mushrooms
Sliced white American cheese
2 TBSP Worcestershire sauce
1 TBSP garlic powder
1 TBSP onion powder
Olive oil
Preheat oven to 400.
Mix meat, Worcestershire, garlic powder and onion powder. Let sit while you prepare the other ingredients.
Place peppers cut side up on parchment covered baking sheet and roast in oven until they're done to your taste.
Saute onions and mushrooms in olive oil until soft. Set aside and brown ground meat.
Place a slice of cheese inside each pepper half then fill layering meat, onions and mushrooms. Top with more cheese and bake for about 10-15 minutes until done to your taste.
Makes 6 servings.
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