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How Do You Identify?: Femme
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Join Date: Sep 2015
Location: Toronto, Ontario
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A simple roasted chicken with citrus and seasoning.
Ingredients:
1 ( 4 lb) whole chicken
1 large lemon
Butter
Herbs de Provence Seasoning
Sea Salt and pepper
Directions:
Preheat oven to 350F
1. Pat chicken dry with paper towel. Salt and pepper inside of chicken.
2. Rub all over with butter.
3. Sprinkle chicken with some lemon juice, Herb de Provence and some sea salt
4. Put the lemon that you squeezed inside the chicken
5. Roast the chicken for 1 1/2 hours. Basting every 25 minutes.
6. Remove lid of roaster during last 25 minutes to brown and crisp the skin
Serve with Rice and Vegetables
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