05-08-2010, 09:30 PM
			
			
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			#179
			
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	Quote: 
	
	
		
			
				
					Originally Posted by  apretty
					 
				 
				i am starrrrrrving and ez's cooking a bird over coals (and other things that i'm unaware of cuz i was having my beauty sleep all afternoon!). 
			
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 I'm feeling really good about the way dinner turned out. We went to the food co-op this morning and we never really know what veggies we are going to be given when we buy the pack online. - Asian style bbq chicken-I started with a rub on the bird and then made a nice tangy yet sweet sauce to put on the bird after it came off the coals.
 
- home style sweet potatoes with house spices-we got the sweet potatoes at the co-op. I sliced them up and put a little oil in my big cast iron pan threw some seasonings on them and then in the oven for about 30mins.
 
- brushetta-the best! I made it with fresh tomatoes, lots of basil, garlic, salt, pepper, olive oil. Toasted some thick sliced bread, then rubbed the bread with a raw clove of garlic, sliced a piece of fresh mozza on it and then toasted it lightly again. The brushetta came out soooo good.
 
- fresh corn on the cob-pulled away the silk, left the husk on, let them soak in a sink of water for an hour or so, then used 'I can't believe it's not butter', some smoked paprika and threw those babies back on the grill.
 
  It was really nice to sit down at the table together since I'm at work during dinner M-F.
		 
		
		
		
		
		
		
			
		
		
		
		
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