Quote:
Originally Posted by afemmenatalie
I would rather cook my own meals, that way I know exactly what has gone in to them.
Would you rather use 100% of the oil called for in a recipe, or replace 50% of it with applesauce?
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I have done both with no preference. I have been blessed with cholesterol readings that is not off the chart. *Smiles
WYR....this time of year have goodies made with apple or pumpkin?