I made marinara and meatballs with angel hair, some fresh rolls, and a Caesar salad. Oh - and yellow cupcakes with chocolate cinnamon frosting for dessert.
If you cook, trust me when I tell you that adding pureed roasted red peppers to both marinara and your meatball mixture is a thing you should do.
Confidentially: you wouldn't do wrong to add a couple of anchovy filet to the roasted red peppers when you puree them for the sauce. If a person you cook for is one of *those* people, I promise it is not a sin to keep the anchovies a secret.
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