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imperfect_cupcake · 10-31-2015, 06:40 PM

I pulled the thanksgiving roast carcass of Turkey with left over gravy out of the freezer this morning a 6am and roasted the frozen giblets and minced them. I've been boiling the turkey carcass, giblets and gravy for about 12 hours now, with spices, bit of coconut oil, and about to sieve the bones out. Will add veg and should be ready in another three hours.
I am either going to make bacon fat and spelt dumplings or I'll put polenta in. Haven't decided yet.

This gigantic pot of food will have cost $3. The bacon fat is something I freeze when someone fries bacon, the turkey is left over from thanks giving, the polenta was a freebie from a neighbour, the veg was a reduced bag of mixed veg from the grocery store for $1.50 and the spelt flour comes to about $1.50.

This gives me dinners all week

I am rockin great at thrift.

10-31-2015, 06:40 PM	#20902
imperfect_cupcake Senior Member How Do You Identify?: feminine dolly dyke Preferred Pronoun?: Your Grace Relationship Status: I put my own care first Join Date: Jan 2010 Location: In a gauze of mystery Posts: 1,776 My Photo Gallery Thanks: 2,426 Thanked 9,712 Times in 1,611 Posts Rep Power: 21474853	I pulled the thanksgiving roast carcass of Turkey with left over gravy out of the freezer this morning a 6am and roasted the frozen giblets and minced them. I've been boiling the turkey carcass, giblets and gravy for about 12 hours now, with spices, bit of coconut oil, and about to sieve the bones out. Will add veg and should be ready in another three hours. I am either going to make bacon fat and spelt dumplings or I'll put polenta in. Haven't decided yet. This gigantic pot of food will have cost $3. The bacon fat is something I freeze when someone fries bacon, the turkey is left over from thanks giving, the polenta was a freebie from a neighbour, the veg was a reduced bag of mixed veg from the grocery store for $1.50 and the spelt flour comes to about $1.50. This gives me dinners all week I am rockin great at thrift.