I've had a roast baking in the oven since 11 am, but won't be ready until late this afternoon (5 pm). Once it's ready for supper, I have put together a dark green salad with pine nuts, cherry tomatoes and sliced baby cucumbers. There are baby red potatoes roasting too. I need to make some fresh basil pesto to dress a few artisan garlic clove slices of bread.
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