[Andrea]

I take my breakfast and lunch to work every day. I am just not ready to eat breakfast before I leave for work and if I eat too early, I am hungry before lunch.

I like non-breakfast type stuff for breakfast so during the colder months Rene will make me a pot of pinto beans and a pot of bulgar wheat, which I combine with a dollop of smart butter. In the warmer months, I take rice milk and fruit, and add cereal from the box I keep at work.

Lunch is usually leftovers from dinner then night before. I make up a bowl as I clean up the kitchen so it is all ready when I pack my lunchbox in the morning.

I also take snacks such as an apple, cut up celery or pita bread and hummus, almonds, yogurt, etc., so I don't hit the junk food machines.

There is an 8 pack of diet Pepsi in the office fridge. I actually sell more than I drink, but it pays for the soda.

I used to treat myself to designer coffees now and then but there isn't any place near the building I am working in now so Rene bought me a one cup coffee maker for my desk and I love it. The Brita water filter pitcher saves me from buying bottled water too.

I get all squeamish when I think about putting my food in the smelly office fridge so I carry an ice pack in an insulated lunchbox (the soda doesn't bother me).

Andrea