I'm heading East for Christmas to see the family. It's a bitter sweet type of thing, because the crew can't travel with me

The week ahead will be crazy for them, between the finals at schools, work and the care of the oldest and gaps in the nursing schedule. So, to ensure my vegans and vegetarians eat, I cooked a few things to get them through at least a few days.
1) Lentil loaf
2) roasted Italian herb potatoes
3) vegan herb stuffing
4) Roasted onions, yellow squash, zucchini, and sweet potatoes seasoned with herbs with a taste of Greece
5) homemade mac and cheese
6) Corn, cucumber, and tomato salad
I may finish off by baking some yeast rolls tomorrow and maybe some spaghetti squash for good measure.