[Mel C.]

Originally Posted by Diva

Not quite, Mel.....] < <

Thanks so much for the link...I'da made a mess outta the cupcake pan

Originally Posted by Lady Jewel

Leafy green vegetables are a great source of iron. I.E. Spinach and any dark leaf lettuce.

Hope this helps,
Jewel

Thank you for the suggestions. I'm trying to add the green leafy stuff, but don't really have ideas other than salad salad salad. I LOVE salads but usually have more toppings (cheese, egg, garbanzo beans, beets, etc) than leafy stuff lol

Originally Posted by Bit

Mel, red meat in general, especially if you pair it with something acidic, is iron-rich. For example, steak marinated in balsamic vinaigrette and then BBQ'd has more available iron that steak broiled... but if you drink something acidic with your meal, you get the same effect.

Also, when you have spinach, try it with lemon juice (like in spanakopita) for the same enhanced availabilty. Lentils are also high in iron.

Thank you so much Bitty Bit....

*points honey to alllll these helpful hints so she can remind me what we learned today*