[Chad]

I am sorry to hear your dinner was so bad. We have Brookshire here too so thanks for the heads up.

Originally Posted by Rockinonahigh

I made raviolis with red sauce, it should have been good but I used a can of Brookshires traditional sauce, I got a case when they had a $6.00 case of several things. I knew it wasn't going to be what I'm use to. So I used seasonings and herbs to help it along, warning beware It isn't fixable no matter what, the tomato acid is as raw as it comes. It was supposed to be useable right out of the can, no way folks. Next time I need to strip paint off anything I will use it...my poor stomach feels I swallowed battery acid. I pitched it all in the trash what I cooked and every can left.