Okay, I had to get the laptop out.
Pork Ribs - baby back or Saint Louis style
Marinate the ribs overnight in anything similar to the following;
Apple cider vinegar
Soy sauce
Worcestershire sauce
Salt
Pepper
Chili powder
Lime juice
Some people add garlic or brown sugar but use the spices that you like.
Seasoning should be light and not overpower the meat.
Next day
Wrap in foil with marinate juice and cook in the oven for about 1.5 hours on 200 degrees
Next light coals on grill and add wet wood chips
place ribs (still in foil but open) on cool side of grill for about 2 more hours. Base with favorite sauce.
Let me know if I need to clarify anything.
If you have a smoker then you can skip the oven step and place the ribs in the smoker.
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