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Practically Lives Here
How Do You Identify?:
Butch (Silver Fox) Dom Daddi
Preferred Pronoun?:
50 Shades of Clay Darker & Deeper
Relationship Status:
married to my forever
Join Date: May 2011
Location: salt air & sandy beaches
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Quote:
Originally Posted by Chad
I had a thought about smokers. When I smoke meat I put beer or water in the smoker to keep the meat moist. I wonder if anyone has tried putting herbs in the water and if so did it flavor the meat?
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My MasterBuilt Pro digital smoker has a pan on bottom but on top of the "firebox" that holds the wood chips.
We do not like the mesquite.....doesn't taste well on the meats for some reason. The applewood chips & cherry are the best.
As far as adding fresh herbs to the water, give it a whirl.
You can add apple juice to that pan OR soak chips in juice OR water. I have used apple juice in with some water.....worked just fine....I didn't taste any "apple" flavor so much as the woodchips smoke negates that with its own flavorings!
Good luck Chad!!!
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