01-09-2016, 10:12 AM
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#69
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Quote:
Originally Posted by clay
My MasterBuilt Pro digital smoker has a pan on bottom but on top of the "firebox" that holds the wood chips.
We do not like the mesquite.....doesn't taste well on the meats for some reason. The applewood chips & cherry are the best.
As far as adding fresh herbs to the water, give it a whirl.
You can add apple juice to that pan OR soak chips in juice OR water. I have used apple juice in with some water.....worked just fine....I didn't taste any "apple" flavor so much as the woodchips smoke negates that with its own flavorings!
Good luck Chad!!!
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I always filled my water pan with cut up onions, garlic, apples. Think of the water as flavor infused steam along with the wood chips!
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