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Scrapple is basically PIG PARTS. After slaughtering the pig and cutting up the parts, the stuff that is left, the ears, the tail, basicallybwhatever is left that can't be used. They take the left overs and grind it up, then mix it with cornmeal and spices and form it into big blocks. U then fry till crispy and enjoy!!!!! Scrapple is an acquired taste, for sure! I hated it as a kid but love it now. It has a lot of carbs so I'm careful to only have a small piece since I'm back on lowcarb.
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