05-12-2010, 02:20 PM
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#39
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Is Grateful
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Food on the plate, no touching please.
There used to be an AMAZING place in San Francisco named Bepples Pies. Let me tell you. THE BEST PIE YOU HAVE EVER HAD.
Anyway, one of the first times I had been there, in early 90's maybe...they had homemade chicken pot pie in the menu. Someone in front of me in line ordered it...
They gave you a big slice, filled with chicken and veggies... and they will also top it off with a thick slice of melted swiss cheese 
So the employee puts the piece down on the counter and proceeds to put a giant dollop of MUSTARD on it.
I almost cried.
Who puts mustard on HOMEMADE chicken pot pie? Or pot pie in general?
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