Thread: Lunch: What's on the menu?
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Old 03-22-2016, 11:16 AM   #8
Chad
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Originally Posted by FireSignFemme View Post
I had fish sticks and this time I only burned one side, not both and only a little on that one side not bad so - progress. Cottage chesse and tomato slices rounded out the meal.

Congratulations junior chef! You are on your way to greatness.

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