So, when I came home from work I started cooking for the weekend.
1) made a vegan pot pie...mushrooms, green beans, carrots, onion, pepper, broccoli, peas and corn, with a country gravy.
2) hand pies stuffed with mushroom, spinach, onion and pepper with a vegan cream sauce
3) pinto beans and Spanish rice (always have pinto beans made in this house *shrugs*)
4) biscuits
yesterday I made homemade mac and cheese for the vegetarians
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