[Orema]

Originally Posted by GeorgiaMa'am

Leave it on, because my computer monitor has a wonky power button with a severely limited remaining lifespan, so if I turn it off, I might never get it to turn back on again.

Is it better to eat delicious, natural, full-fat and full of natural organisms, non-BGH and non-antibiotic-laden yogurt, or to eat mass-produced, brand name, fat-free, low calorie, low organisms, milk-of-questionable-parentage, thickened-with-gelatin yogurt?

Of your two choices, I think it's better the eat the full-fat and natural organisms than the mass produced low-cal and fat-free foods.

Is it better to give someone the answer to a puzzle or to let them work it out on their own?