I thought I was starving when I punched out at work. I wanted to make Indian food. Natural grocers didn't have what I needed so I settled on Thai red curry with zucchini, carrots, onion, peppers, bamboo shoots, water chestnuts and spinach over rice noodles. I added lots of coconut milk in it.
Because I cook for an invisible army, it will be lunch for a few days.
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