Good evening my hunies and homies.....and woooot wooooot it's the weekend!
The fondue is bubbling away...and I've been busily cubing some beautiful french bread and lightly blanched veggies for the dipping. Remember...if you drop your food in the fondue you have to
someone else....so spear carefully (or not
) I've got a few bottles of white zinfandel chilling...but feel free to bring a favorite if you prefer.
Dessert is chocolate fondue (with a teensy shot of Grand Marnier just cuz)...with pound cake, strawberries, fresh pineapple and bananas for the dunking. There are fresh raspberries too, but they don't dunk well...so feel free to dip up some chocolate and drizzle on those.
Fresh pot of coffee is on
and the Kahlua, Baileys and Grand Marnier is on the tray too....cuz hey...it's Friday