Tilapia...Initially I just seasoned it and added butter and some fresh pineapple chunks...and then, I opened the fridge and saw the coconut/almond milk and thought: hmmm why not?! Final result was good! Added some fresh chunks of papaya to the plate as decoration/'dessert'
Salad: shredded iceberg lettuce, corn cut from cob...low fat sour cream as dressing...
and, just for the 'fun' of it, one soft peppermint puff candy
