Quote:
Originally Posted by homoe
I was lucky when I lived in Milwaukee because Nehring's Sendik's on Downer, my grocery store a few blocks from where I lived, had a fresh orange squeezing machine that did all the work 
Would you rather cook corn on the cob in boiling water, microwave, OR in a pressure cooker? |
Well considering I recently set bread on fire in the microwave, which I'm told is pretty difficult to do, and considering how easily, dangerously explosive I'm told pressure cooking done wrong can be - I'm too afraid to add attempting to cook things under pressure into my repertoire mix. So I guess I'll stick with boiling water even though everytime I try that the corn turns out hard, tough and strangely colored?
Would you rather reincarnate if you knew you would go back in time to something you are familliar with/know or forward in time to something, what you don't know/can't imagine are clueless about?