Does anyone else eat organ meats? I do, but I buy from the farmers/ranchers who raise grass fed, pesticide free, cruelty free, non-gmo.
Anyway, my reason for asking is I wanted to tell you about these awesome burgers that you make using bacon ends and pieces, liver, and whatever type of ground beef you prefer, be it cow,bison or what have you, same goes for the liver. I'll post the recipe link but basically you grind the bacon and liver together, and mix it in with your ground beef and whatever seasonings you want then cook it. It will grind in your food processor, but it only takes a second or two...too much and you will have liver soup. I think these are possibly the best burgers I have ever had. To me, they do not taste like liver, rather the ground beef just tastes enhanced... richer...better.
505050 Burgers
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