Quote:
Originally Posted by Sweet Bliss
Recipe is short on some seasonings, two tablespoons of garlic is pathetic, lol. I would use fresh cilantro, greek oregano, add feta, skip the basil, add turmeric, paprika, and other spices.
I would put two heads of garlic... I LOVE garlic....
Califlower is pretty bland, you can do ANYTHING to it... Great sub for taters.
Thank you so much Orema for taste testing this recipe!!!
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Quote:
Originally Posted by Gemme
Maybe, besides some of the suggestions Sweet Bliss had, add some smoked crumbled bacon in it?
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Great suggestions and it all sounds good—especially the bacon
. The only reason I wouldn't make it again is because it is so doggone fattening and my body just doesn't process fat as well as it used to.
Edit: I should add that it's very tasty. I made a lot and took some to work. Everyone liked it who tried it. And, I'll use cauliflower instead of noodles the next time I have a strong craving for Mac and cheese.