Quote:
Originally Posted by stargazingboi
yup...that's portuguese kale soup..I was raised eating that stuff...one of my favorites. My mother use to use linguica. I'm so freakin jealous right now!! I would break my veggie ways for a day to have a bowl of that right now!! Although, Im not sure why the non dairy milk...I know sometimes depending on the potato the starch would make it appear a little creamy
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Stargazingboi- do you have access to this?
http://www.caciqueinc.com/products/cacique-soy-chorizo/
I'd bet that the non-dairy milk is to thicken. Perhaps you could make some cashew cream to put in to thicken it up, or puree some white beans?