last night's menu ...
Went to the Farmer's Market yesterday and bought green tomatoes. I was too lazy to fry them last night so I defaulted to my alt method.
I took two and sliced into fourths - leaving the fourths attached at the bottoms ... put salt, pepper and a pat of butter in each opened flower. Nuked until just a tiny, tiny bit still crunchy.
My intentions are to fry an enormous batch this weekend. They are too much trouble to cook only a little portion ...
They are almost as good as an organism. *wink*
I said "almost!" LOL!
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