Quote:
Originally Posted by stargazingboi
made a chick pea salad with: tomato, onion, celery, cucumber, radish, avocado, garlic, basil, lemon (so the avocado doesn't turn color), red wine vinegar, cayenne pepper, sea salt, black pepper, soy milk, and sun flower seeds.
it's a new recipe found online...and it's not to
bad...just maybe a keeper.
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That sounds amazing. I made something similar that was a nod to chicken salad but with chickpeas. I added celery and spices and a wee bit of mayo and it was GOOD.
PS your post reminded me that I have avocados!
Ps #2 try feta with avocado some time. Its like they were made for each other...lemon also adds some happiness to It...yummers