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Orema · 07-23-2016, 05:29 AM

I used to make my own riced cauliflower, but now I purchase a bag from Trader Joes. I imagine other stores are selling it, too. I put it in a freezer bag, put it in the freezer, and just take out what I need.

I'm nuts about this because it's so versatile—you can put almost anything in it (mushrooms, bell peppers, onions, pesto, lemon sauce) and it tastes good.

07-23-2016, 05:29 AM	#154
Orema Superlative Soul Sister How Do You Identify?: Lesbian Stone Femme Preferred Pronoun?: She, her Relationship Status: Moving in a single file Join Date: Dec 2013 Location: Cottage of Content Posts: 13,536 My Photo Gallery Thanks: 41,427 Thanked 34,745 Times in 8,941 Posts Rep Power: 21474861	Riced Cauliflower I used to make my own riced cauliflower, but now I purchase a bag from Trader Joes. I imagine other stores are selling it, too. I put it in a freezer bag, put it in the freezer, and just take out what I need. I'm nuts about this because it's so versatile—you can put almost anything in it (mushrooms, bell peppers, onions, pesto, lemon sauce) and it tastes good.