This is a refreshing salsa for summertime that I have for lunch sometimes. I usually have it on top of a bed of chopped greens for lunch. It is also good with chicken or fish.
Watermelon & Mango Salsa
Ingredients:
Yields 3 1/2 cups
1 1/2 cups diced watermelon, seeded
1/2 diced English cucumber
1 cup diced mango
1/2 cup finely chopped red onion
1/2 jalapeño pepper seeded and minced
lime zest
juice of 1 or 2 limes
fresh basil leaves, finely chopped
garlic clove, minced
1/4 tsp Himalayan salt
Prep:
Dice watermelon, cucumber, mango, onion and jalapeño and place in a medium-sized bowl. Zest the lime, add to the bowl along with the lime juice. Add the chopped basil leaves and garlic, and salt. Toss to coat. Stores well in fridge for a couple of days.
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