You can buy them already toasted but I find it cheaper and better tasting to buy the raw coconut chips. To toast, spread them out on a cookie sheet, sprinkle a little sea salt on them then toast at 350 F for about 3 mins. then give it a stir and toast another minute or two if needed. Careful they will burn quickly. Once they cool off a bit they are crunchy, plus coconut is a great source of proteins, healthy fats and carbs, so it's a guilt free snack. I make them up a half gallon jar at a time and keep in the refrigerator after toasting, for a handy snack.
Quote:
Originally Posted by TL1
Coconut chips you say? I have never heard of them. I love coconut. Must try. *googling*
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