Supper plans were challenging today: It was nearly done about an hour ago, so I could put it in the oven on warm to hold for later --- then the glass pan busted into a million cajillion pieces and I had start all over.
Same version, almost done.
chicken + veggie medley (thinly sliced broccoli crowns & parsnips & baby red potatos + mild seasoning (curry powder and a speck of ginger root- grated) with a mild toasted sesame-peanut sauce. It's almost the same thing I made last night except last night I used steamed Jazmine rice.
*silly eyeball roll at self + a slow, sweet smile*
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