I made an fresh batch of my summer salad, tonight, which I sometimes have a small serving for supper but most always have it for lunch.... because it's high protein and low carbohydrate, which satisfies my hunger.
I precook and fluff a large quantity of organic quinoa, which is a super grain rich in minerals and elements not found in other types of grains. Then I add jasmine rice, high-protien pasta shells, which creates the base of the salad.
Then I add red, orange, yellow and green peppers, which are cut into small pieces. Then add finely chopped sun sugar tomatoes, sweet onion, minced celery and tiny roasted cloves of garlic.
I mix it all together with a non-dairy coconut based Caesar dressing and add a small amount of freshly grated ginger.
It is delicious and very tasty and very filling.
So, that's what I'm having tonight for supper.
An small dish of my home made summer salad.
