sauteed up some zucchini and summer squash with garlic, jalapeno, yellow/red/orange pepper, and cherry tomatoes from the garden. A can of black beans and red beans drained and rinsed. Seasoned with salt pepper, pepper and chili powder. Added a small handful of vegan cheddar and cooked rice. Then baked it for 20 mins (added a little veg broth to make sure it didn't dry out)....and Bam dinner is served.
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