Fall has arrived with a high of 65. So, I have a pot of Tuscan Bean and Veg Soup in the crock pot.
Veg Broth, Onions, celery, carrots, spinach, mushrooms, zucchini, northern beans and kidney beans, a can of diced tomatoes, basil, oregano, thyme, salt and pepper to taste.
in the other crock pot I put on some pinto beans to either eat with rice or to make something else with them.
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