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Originally Posted by urs
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I made the soup last night - with some modifications (just using what I had on hand). It was really really good! It's the kind of recipe you can rely on if you want to use up some left over vegetables.
Kris did kinda look at it and go "wtf? Mince soup?!" but after the first taste he was converted!
I omitted the peppers (and added beans, peas, baby spinach) and added some stock powder and a dash of worcestershire sauce. I really do think it needed the stock powder and worcestershire sauce, by the way - it might have been too bland otherwise.
K! That one's a keeper for me
