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EnderD_503 · 10-17-2016, 07:30 AM

Last night we tried new things for dinner! I bought kohlrabi two weeks ago and have been curious to try it out. We decided to go with mashing it, so I tried to peel it as much as possible, chop it up (also chopped up some potatoes to go with it), and then my partner boiled and mashed it. I should have tried to get more of the peel off (wasn't easy to peel I found), some bits were still a bit like when broccoli stems get a bit woody, overall it was still very good! Very cool taste, almost like a mild mix between broccoli and potato. The stems/leaves I'm saving for stirfry later this week.

I also pan fried Viana cowgirl steaks. It was our first time trying these and we liked them quite a bit. This is the same brand as the vegan chicken nuggets I like, and I found the texture of the two very similar. These vegan steaks were pretty thick too, so pretty filling.

So yeah, that's what we had last night. Vegan cowgirl steaks and mash kohlrabi and potato. To drink I just had some earl grey tea. Tonight will be a squash soup I think, my partner did a lot of cooking after dinner last night so more details to come on the squash soup haha.

10-17-2016, 07:30 AM	#23619
EnderD_503 Member How Do You Identify?: Queer, trans guy, butch Preferred Pronoun?: Male pronouns Relationship Status: Relationship Join Date: Apr 2010 Location: Canada Posts: 1,329 My Photo Gallery Thanks: 4,090 Thanked 3,878 Times in 1,022 Posts Rep Power: 21474853	Last night we tried new things for dinner! I bought kohlrabi two weeks ago and have been curious to try it out. We decided to go with mashing it, so I tried to peel it as much as possible, chop it up (also chopped up some potatoes to go with it), and then my partner boiled and mashed it. I should have tried to get more of the peel off (wasn't easy to peel I found), some bits were still a bit like when broccoli stems get a bit woody, overall it was still very good! Very cool taste, almost like a mild mix between broccoli and potato. The stems/leaves I'm saving for stirfry later this week. I also pan fried Viana cowgirl steaks. It was our first time trying these and we liked them quite a bit. This is the same brand as the vegan chicken nuggets I like, and I found the texture of the two very similar. These vegan steaks were pretty thick too, so pretty filling. So yeah, that's what we had last night. Vegan cowgirl steaks and mash kohlrabi and potato. To drink I just had some earl grey tea. Tonight will be a squash soup I think, my partner did a lot of cooking after dinner last night so more details to come on the squash soup haha.