Quote:
Originally Posted by Medusa
CABBAGE! YES! I often forget how much I love this one (even if it makes my intestines sound like Satan moved in).
Delicious boiled or fried and I love it as a steamed "wrap" with brown rice, peanuts, carrots, ginger, bok choy, and whatever else I have laying around.
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Haha, yeah cabbage can sometimes have an effect the next day shall we say
But worth the risk imo
My personal favourite way of cooking cabbage is slicing it up in large chunks and baking it in the oven with olive oil and some ground black pepper. So damn good! I could probably eat a whole cabbage to myself like that