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Old 10-20-2016, 11:55 AM   #737
clay
Practically Lives Here

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Butch (Silver Fox) Dom Daddi
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50 Shades of Clay Darker & Deeper
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married to my forever
 
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Join Date: May 2011
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Originally Posted by Medusa View Post
CABBAGE! YES! I often forget how much I love this one (even if it makes my intestines sound like Satan moved in).

Delicious boiled or fried and I love it as a steamed "wrap" with brown rice, peanuts, carrots, ginger, bok choy, and whatever else I have laying around.
Hey Ang....have you ever tried "cabbage steaks". Cut round 1 to 2" "steaks" of them..brush with olive oil, season with some herbed Italian dry seasoning...bake in over....YUMMMMMM
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