Quote:
Originally Posted by clay
Hey Ang....have you ever tried "cabbage steaks". Cut round 1 to 2" "steaks" of them..brush with olive oil, season with some herbed Italian dry seasoning...bake in over....YUMMMMMM
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That's pretty much what I was trying to describe earlier, haha, except instead of seasoning we just use ground black pepper with olive oil. So good! Cabbage is addictive as hell.