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Member
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As a Brick House (Femme)
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Busy (involved with a special someone here at home)
Join Date: May 2010
Location: In a small community
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I am roasting a large portion of pork roast (carnitas)... and cleaned some vegetables to roast separately on parchment paper : Brussel sprouts, beets, and a few baby red potatoes. Dressed in sea salt and rosemary olive oil and cracked pepper.
The meat should be finished roasting around mid-afternoon, then I will roast the vegetables.
I also have a Raspberry jello dish for dessert after supper.
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