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Member
How Do You Identify?:
As a Brick House (Femme)
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Busy (involved with a special someone here at home)
Join Date: May 2010
Location: In a small community
Posts: 16,270
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I am having a bowl of honemade Shitake Mushroom Soup....
made with:
Organic vegetable soup stock
Minced sweet onion, celery, half of a bulb of Elephant garlic, and a small golden apple cubed into smallish sections. A titch of grated orange rind, about a tablespoon of organic unfiltered cider vinegar, fresh rosemary and one fresh basil leaf. A small handful of Orzo pasta. Season with just a touch of sea salt and fresh cracked pepper. It only takes about an hour or so to cook. I'm bought a fresh loaf of baguette bread, to have with the soup. It's very delicious, light, yet filling, in a feel good kind of way.
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