I love this combo ....
parsley (leaves, stalks or both)
3 to 5 kale (leaves, stalks or both)
2 celery stalks
1 cucumber
1 tart green apple
slice of ginger (start small – maybe 1/4″ to 1/2″ slice)
In place of the kale I sometimes use collards, chard, or spinach or I'll add carrot or dandelion greens. I like lots of ginger and sometimes I add a green bell pepper. So many ways you adapt this and it's still tasty.
I used to make this in my juicer and will start making it in my blender. I think I'll need to add water.