I baked (roasted) several small squash and a few yams, and baked a gooey pasta casserole that has roasted garlic, broccoli and cauliflower and toasted crushed almonds on the top.
Right now though, I'm sipping on a hot cup of herbal tea of rose hips and lemon, and letting some chocolate melt in my mouth. It's really good with honey, too.
