I had made pinto beans on friday...so, today I made bean burgers with them.
I also made a savory pie with butternut squash, diced potatoes, mushrooms, spinach, garlic and onions seasoned with thyme, salt and pepper. (mix squash, potatoes, mushrooms, onions and garlic with seasonings and coat with oil and roast. Saute spinach..when done mix with veggies..place in pie crust and bake)
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